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Pure Desi Rathi Cow Ghee – From Our Organic Farm to Your HomeOur A2 Rathi Cow Ghee is made from the milk of our own free-grazing Rathi cows, raised on our Ecocert-certified organic farm. The cows bask in the sunshine and graze freely for over 5 hours daily, ensuring they stay healthy and active.After the calf has had its rightful share, the remaining milk is hand-milked and gently boiled over firewood. It is then inoculated with curds to make whole curds, which are traditionally churned to extract butter. This butter is slowly melted over firewood in a 60-year-old brass container, giving you authentic cultured ghee of unmatched purity and flavor.Why Our Ghee is SpecialMelts Below Human Body Temperature – Our ghee melts at 36°C, compared to others at ~40°C. This means it is naturally light, easily digestible, and beneficial for your health.Ayurveda Approved – As per Ayurvedic science, cultured ghee is a potent medicine known to boost immunity, improve strength, and help in the management of many chronic conditions.100% Pure & Tested – Certified by TÜV Nord, Germany, our ghee is found to be completely free from additives, preservatives, and artificial colors. Each jar carries a QR code linking you to the lab test report for full transparency.✅ 100% Additives-Free✅ 100% Preservatives-Free✅ 100% No Added ColorsThe Bagdi’s Organic Farms – India’s Finest Desi Rathi Cow Cultured Ghee